Breakfast Recipes

Asian Chicken Salad | recipe by chef Julia Nordgren, M.D.

This recipe is based on the concept of the “protein flip” — shifting protein from the main event of a meal, and putting the greens in center stage. Mixed greens have nutrients, fiber, vitamins, and phytochemicals – all known to increase health.

For more inspiration, visit: https://www.drjuliacooks.com/

Products You May Like

Articles You May Like

5 Healthy Bentos and Preschool Snack Ideas
Steak, Shrimp and Chicken Hibachi Recipe | How to Make Hibachi Dinner at Home
Lunch Thali ideas YouTube shorts| lunch recipes YouTube shorts| dinner Thali ideas YouTube shorts
Amazing Potato Recipes 👌🏻 Yummy And Tasty Potato Snacks I Quick And Easy Best Recipe
Vegan Keto Recipes to CELEBRATE | What I Eat In A Day // Mary’s Test Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *