Paper Paneer Recipe – Crisp Snacks in Dhaba Style Pepper Panir – CookingShooking

Today let’s make Paper Paneer aka, Crispy Pepper Paneer which is done in dhaba style!

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Crispy Paneer Snacks / Recipes – Today’s Paper Paneer Ingredients:
Paneer – 200g
Corn Starch – 2 tbsp
Maida – 2 tbsp
Salt – to taste about ½ tsp
Red Chilli Powder – 1 tsp
Rice Flour – 6 tbsp
Black Pepper – 2 tsp
Oil – to deep fry + 1 tbsp
Dry Red Chilli – 8-10 whole
Onion – 1 small, diced
Red Chilli Powder – ½ tsp
Chat Masala – 1 tsp
Salt – ½ tsp
Coriander Leaves – to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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