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Ingredients:
For the marinade:
2 tablespoons olive oil
1 tablespoon white wine vinegar
Zest from two limes
2 tablespoons lime juice
1 clove of garlic, pressed
½ teaspoon chili powder
¼ teaspoon salt
1/8 teaspoon red chili pepper flakes
½ teaspoon paprika
¼ teaspoon granulated stevia erythritol blend
1 tablespoon finely chopped cilantro
For the chicken:
1 ½ tablespoons butter
½ pound chicken breast, cut into small bite-sized pieces
For the aioli:
3 tablespoons mayonnaise
Zest from one lime
1 teaspoon lime juice
½ teaspoon finely chopped cilantro
1 clove garlic, pressed
For the lettuce wraps:
3 large lettuce leaves
Nutrition Summary:
This makes a total of 3 Chili Lime Chicken Lettuce Wraps. Each wrap comes out to be 336.2 calories, 27.2g fats, 1.9g net carbs, and 17.9g protein.
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