How to make French Baguettes at home

How to make French Baguettes at home simple step by step instructions from start to finish.
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See the Ingredients list and written recipe here


Burger Buns…
Dinner Rolls…
Beef Burgers…

Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here’s a link to it,

How to easily make traditional French Baguettes at home.

Try my mini cheddar cheese BAGUETTES easy step by step recipe here

PIZZAS Made easy at home

CIABATTA made easy at home.

SANDWICH BREAD made easy at home.

DINNER ROLLS made easy at home.

PARMESAN CHEESE made easy at home.

MOZZARELLA CHEESE made easy at home.

To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won’t go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don’t convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here
Any problems or inquiries I’m always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
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Music Credits

“Bama Country-Country” Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License

“If I Had a Chicken Kevin” MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License

“Rural Stride” Josh Kirsch Media Right Productions, Youtube Audio

“Rockytop” “music by”

“Sleepy Jack” Silent Partner, From the Youtube Audio

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