Cocktails

Eye Popping Cocktail

All bar tools we used in this episode:

TORCH:
Newport Culinary Torch – 5.5" Mini – Several Color Options

SQUEEZER
BarConic® Zinc Alloy Citrus Squeezer

ICE CRASHING BAG
Vintage Style Lewis Canvas Ice Crushing Bag – Speakeasy

Glass 8oz
BarConic® 8 oz Ice Block Rocks Glass

Jigger
BarConic® Slender Jigger – 30ml / 45ml

Recreated one of the trending cocktails

Recipe:

151 Rum 3/4 oz or 20 ml
Cinnamon
Cointreau 3/4 oz or 20 ml
Bacardi 4y.o 3/4 oz or 20 ml
Lime Juice 3/4 oz or 20 ml
Simple syrup 1/4 oz 10 ml
make “Ice Cup” put it n top and tap glass on top of the bar
add more crushed ice on top
Add Club Soda
Garnish with Fresh Mint

ADD ME ON INSTAGRAM @slickbartender_
https://www.instagram.com/slickbartender_

For Special Events:
www.slickbartender.com

Business/Colab Contact:
vladymyrburyanov@gmail.com
Mail: 2283 Bridlewood Drive 89119 Las Vegas NV

#TrendyCocktail

Products You May Like

Leave a Reply

Your email address will not be published. Required fields are marked *