AmChoLog (Ampalaya, Chorizo, Itlog)
INGREDIENTS:
2 pcs medium sized ampalaya (bitter gourd)
4 pieces large sized chorizo
2 eggs
2 cloves garlic
1 medium sized red onion
salt
pepper
Jolly Canola Oil
Full recipe: https://www.delishph.com/saan-aabot-ang-100-pesos-mo-
amcholog-ampalaya-chorizo-itlog/
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Misua at Sardinas na may Patola (Misua and Sardines with Patola)
INGREDIENTS:
2 cans Sardines in tomato sauce
1 large sized patola (sponge gourd)
3 misua
1 medium sized onion
3 cloves garlic
salt
pepper
oil
4 cups of water
Full recipe: https://www.delishph.com/misua-and-sardines-with-patola/
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Paksiw na Tuyo with Okra
INGREDIENTS:
1 dozen Tuyo (Uga Tabagak)
1 cup Vinegar
1/2 cup Soy sauce
2 tbsp. Brown Sugar
1 large sized Onion (cut into 6 pieces)
3 cloves Garlic (crushed)
1/2 inch Ginger (sliced)
2 Fresh Chilies
Okra (8pcs. or as many as you want)
Salt
Pepper
Cooking Oil
Full recipe: https://www.delishph.com/paksiw-na-tuyo-with-okra/
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Tuna and Cheese Grilled Sandwich
INGREDIENTS:
2 cans small tuna flakes in oil (oil drained)
3 tbsp. mayonnaise
1 pack cheese slices (individually wrapped)
green onions
half lemon
salt
pepper
Sliced bread
butter
Full recipe: https://www.delishph.com/tuna-cheese-sandwich/
Special thanks to:
Masflex: https://www.facebook.com/MasflexCookware/
Masflex Kitchenpro: https://www.facebook.com/ChefGeneKitchenPro/
Jolly Foods: https://www.facebook.com/JollyFoods
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