4 Instant Snacks Recipe
Recipe 1: Jhal Muri
Ingredients
3 cups Puffed Rice
1/2 teaspoon Chilli Powder
1/4 teaspoon Cumin Powder
1/4 teaspoon Garam Masala
1/2 teaspoon Chaat Masala
1/4 teaspoon Amchur (Dry Mango Powder)
Salt, to taste
2 tablespoon Onion, chopped
2 tablespoon Cucumber, chopped
2 tablespoon Potato, boiled
3 tablespoon Peanut, fried
2 tablespoon Tomato, chopped
1 Green Chilli, chopped
1/2 inch Ginger
1 tablespoon Tamarind Pulp
2 tablespoon Mustard Oil
3 tablespoon Sev
Coriander Leaves
Recipe 2: Chilli Cheese Toast
Ingredients
Bread Slices
1 tablespoon Butter
Salt
Chilli Flakes
2 cloves Garlic, finely chopped
Mozzarella Cheese
Coriander Leaves
Recipe 3: Papad Cone Chaat
Ingredients
2 cups Mixture Namkeen
1 teaspoon Green Chilli, chopped
1/4 cup Onion, chopped
1 teaspoon Mustard Oil
Salt, to taste
2 tablespoon Coiander Leaves, chopped
1 teaspoon Lime Juice
Papad
Recipe 4: Masala Corn
Ingredients
1 cup Sweet Corn Kernels, steamed
1 tablespoon Butter
1/2 teaspoon Chilli Powder
1 teaspoon Lemon Juice
1/2 teaspoon Chaat Masala
1/4 teaspoon Oregano
3 teaspoon Coriander, Chopped
Black Salt, to taste
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