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Recipe
6 Jägermeister cocktails:
Black Apple Old Fashioned : Sother Teague of Amor y Amargo
1.5oz (45ml) Jagermeister
1oz (30ml) Laird’s Bonded Applejack
2 Dashes Apple Bitters
Build in a DOF, stir, Garnish Orange Twist
Gas Reagan’s Ultimate Negroni
1oz (30ml) Tanqueray Gin
1oz (30ml) Jägermeister
1oz (30ml) Sweet Vermouth (Dolin)
Build in a Rocks Glass, Big Rock of Ice, Orange Twist
Reconstructed Surfer on Acid created around 2017 Dylan Snyder of Everson Royce Bar
1oz or 30ml Jägermeister
1oz or 30ml Plantation Pineapple Rum
1oz or 30ml Pineapple Juice
.5oz or 15ml Orgeat (almond syrup)
.5oz Lime Juice
Pineapple Frond Garnish
Jägerrita
1.5oz (45ml) Jägermeister
.75oz (22.5ml) Cointreau
.75oz (22.5ml) Lime Juice
.75oz (22.5ml) Simple Syrup
6oz Crushed Ice.
Add to blender, blend until smooth
and pour into a DOF glass garnish with a lime wheel
Jeffery Morganthaler encountered this drink on a trip to London but it was bartender David Cordoba of 28 Hongkong Street in Singapore that perfected the recipe
Jäger Buck
1.5oz (45ml) Jägermeister
.75oz (22.5ml) Ginger Syrup
.5oz (15ml) Lime Juice
Top soda water Approx. 2oz (60ml)
Based on a classic buck, there’s very few things that go better than Jäger and Ginger
Little Red Jacket
1.5oz (45ml) Jägermeister
.5oz (15ml) Aperol
.25oz (7.5ml) Yellow Chartreuse
.5oz (15ml) Lemon Juice
2 Strawberries
Top Club Soda
Add all ingredients (except soda) To the tin, muddle strawberries
double strain into highball glass top soda and garnish Rosemary and
Strawberry lemon wheel flag.