Recipe 1: Achari Paneer
Ingredients
6 Red Chillies
2 tablespoon Coriander Seeds
2 tablespoon Fennel Seeds
2 tablespoon Cumin Seeds
1-1/2 tablespoon Mustard Seeds
1/2 teaspoon Fenugreek Seeds
2 medium Tomatoes (Diced)
1 medium Capsicum (Diced)
2 tablespoon Oil
1-1/2 teaspoon Kalonji Seeds
1/2 teaspoon Asafoetida
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1-1/2 teaspoon Chilli Powder
1/2 Cup thin Whisked Curd
1 tablespoon Sugar
400 grams Paneer Cubes
Salt, to taste
Coriander Leaves
Recipe : 2 Sabut Moong Dal
Ingredients
100 grams Moong Dal
Salt, to taste
1-1/2 cup Water
1 Tomato
2 Green Chillies
2 tablespoon Ghee
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1/4 teaspoon Turmeric Powder
2 Red Chillies
2 Cloves
1 teaspoon Pepper Corns
1 teaspoon Coriander Powder
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
Coriander Leaves
Recipe 3: Aloo Bhindi
Ingredients
1 teaspoon Oil
1/4 teaspoon Fennel Seeds
1 medium Onion, chopped
Salt, to taste
2 Green Chillies, slit
100 grams Ladies Finger (Bhindi)
100 grams Baby Potatoes, boiled
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Amchur Powder
Recipe : 4 Rasmalai
Ingredients
4-1/4 cups Milk
Saffron Strands
1/4 teaspoon Cardamom Powder
1/4 cup Sugar
2 tablespoon Nuts, chopped
1 cup Milk Powder
2 tablespoon Powdered Sugar
1/2 teaspoon Ghee
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