Breakfast Recipes

Grain salad recipes – diabetes friendly | Ohio State Medical Center

Ohio State University Wexner Medical Center chefs Katie McCurdy, BHS, and Stephanie Urrutia, RD, L,D demonstrate flavorful grain recipes and portion sizes with diabetes education from Jenny Shrodes, RD, LD, CDCES.

The Diabetes Friendly Recipes Meal Prep with a Chef series focuses on 20 minutes or less recipes that are diabetes friendly.

Learn more about the Ross Heart Hospital Garden: https://wexnermedical.osu.edu/heart-vascular/ross-wellness-series/ross-heart-hospital-garden

Visit The Ohio State University Wexner Medical Center: https://wexnermedical.osu.edu/

Subscribe to our YouTube channel: https://www.youtube.com/user/osumedicalcenter

Like us on Facebook: http://www.facebook.com/OSUWexnerMedicalCenter/

Follow us on Twitter: http://www.twitter.com/osuwexmed

Follow us on Instagram: http://www.instagram.com/osuwexmed

Connect with us on LinkedIn: https://www.linkedin.com/company/the-ohio-state-university-wexner-medical-center

Products You May Like

Articles You May Like

Peanut butter Energy bites/ bar – kids healthy tiffin morning breakfast/snacks recipe
Wow … the BEST soy glazed chicken in 20 minutes
Healthy lunch idea!
Spicy Spiral Cucumber Salad! #recipe #koreanfood
the easiest snack you can make this spring 🌼 and summer

Leave a Reply

Your email address will not be published. Required fields are marked *