Ohio State University Wexner Medical Center chefs Katie McCurdy, BHS, and Stephanie Urrutia, RD, L,D demonstrate flavorful grain recipes and portion sizes with diabetes education from Jenny Shrodes, RD, LD, CDCES.
The Diabetes Friendly Recipes Meal Prep with a Chef series focuses on 20 minutes or less recipes that are diabetes friendly.
Learn more about the Ross Heart Hospital Garden: https://wexnermedical.osu.edu/heart-vascular/ross-wellness-series/ross-heart-hospital-garden
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