Recipe : 1 Hakka Noodles
Ingredients
2 litres Water
Salt, to taste
1 tablespoon Oil
250 grams Hakka Noodles
2 tablespoon Sesame Oil
1 tablespoon Garlic, chopped
1 cup Onion, thinly chopped
Salt, to taste
1 Green Chilli
1 Carrot Julienned
1 cup Cabbage, shredded
1/4 cup Yellow Bell Pepper
1/4 cup Red Bell Pepper
1/4 cup Capsicum
2 tablespoon Soy Sauce
2 teaspoon Vinegar
1 tablespoon Green Chilli Sauce
1 tablespoon Red Chilli Sauce
1 teaspoon Pepper Powder
Recipe : Paneer Roll
Ingredients
1 teaspoon Oil
1 teaspoon Cumin Seeds
1 medium Onion
Salt, to taste
1 teaspoon Pepper Powder
1/4 teaspoon Asafoetida
1 medium Tomato
1/2 Capsicum
200 grams Paneer
4 tablespoon Yogurt
1 tablespoon Tomato Sauce
Whole Wheat Chapati
Recipe : 3 Sooji Balls
Ingredients
1 cup Sooji (Semolina)
2 tablespoon Oil
1 Green Chilli, chopped
1 teaspoon Ginger, chopped
2-1/2 cups Water
Salt, to taste
1/4 cup Coconut, grated
1 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/2 teaspoon Urad Dal
1/2 teaspoon Chana Dal
1 sprig Curry Leaves
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
Coriander Leaves
1 teaspoon Lime Juice
Recipe : 4 White Sauce Pasta
Ingredients:
1 Cup Penne Pasta
1 Tbsp Olive Oil
1 Tsp Garic Chopped
1/4 Cup Onion
1/4 Cup Carrot
1/4 Cup Capsicum
3/4 Tsp Black Pepper Powder
2 Tbsp Butter
2 Tbsp Maida
1 Cup Milk
1/2 Red Chilli Flakes
1/2 Tsp Mixed Herbs
Grated Cheese
Salt
Recipe : 5 Achari Paneer
Ingredients
6 Red Chillies
2 tablespoon Coriander Seeds
2 tablespoon Fennel Seeds
2 tablespoon Cumin Seeds
1-1/2 tablespoon Mustard Seeds
1/2 teaspoon Fenugreek Seeds
2 medium Tomatoes (Diced)
1 medium Capsicum (Diced)
2 tablespoon Oil
1-1/2 teaspoon Kalonji Seeds
1/2 teaspoon Asafoetida
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1-1/2 teaspoon Chilli Powder
1/2 Cup thin Whisked Curd
1 tablespoon Sugar
400 grams Paneer Cubes
Salt, to taste
Coriander Leaves
Recipe 1: Achari Paneer
Ingredients
6 Red Chillies
2 tablespoon Coriander Seeds
2 tablespoon Fennel Seeds
2 tablespoon Cumin Seeds
1-1/2 tablespoon Mustard Seeds
1/2 teaspoon Fenugreek Seeds
2 medium Tomatoes (Diced)
1 medium Capsicum (Diced)
2 tablespoon Oil
1-1/2 teaspoon Kalonji Seeds
1/2 teaspoon Asafoetida
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1-1/2 teaspoon Chilli Powder
1/2 Cup thin Whisked Curd
1 tablespoon Sugar
400 grams Paneer Cubes
Salt, to taste
Coriander Leaves
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