Recipe : 1 Banana Paniyaram
Ingredients:
1.5 Cups rice flour or 240 grams
½ cup chopped jaggery or 120 grams jaggery
1.5 cups water
3 medium bananas or 250 grams bananas
¼ cup chopped coconut – optional
2 teaspoons ghee for frying coconut
2 teaspoons white sesame seeds
½ teaspoon cardamom powder
½ teaspoon ginger powder
¼ teaspoon cumin powder
½ teaspoon baking soda
½ to 1 teaspoon ghee in each mould
Recipe : 2 Thambittu
Ingredients:
1 cup Rice flour
2/3 cup Fried gram
1/2 cup Groundnuts
1/3 cup Dry coconut
2 tbsp Sesame seeds
1 1/8 Cup Jaggery powder
1/3 cup Water
1/2 tsp Cardamom powder
1/4 Tsp Ginger powder
3 Tbsp Ghee / Clarified butter
Recipe : 3 Kolukattai
Ingredients:
1 Cup Rice Flour
3/4 Cup Jaggery
1 Tsp Ghee
1/2 Tsp Sesame Seeds
1/2 Cup Grated Coconut
1/4 Roasted Peanuts
Salt
Recipe : 4 Rice Murukku
Ingredients
60 grams Chickpeas, roasted
500 grams Rice Flour
60 grams Butter
1/4 teaspoon Asafoetida
1 teaspoon Sesame Seeds (Til)
Salt, to taste
1/4 teaspoon Chilli Powder
Water
Oil
Recipe : 5 Fara
Ingredients:
1/4 Cup Chana Dal
1/4 Cup Urad Dal
2 Green Chillies
3 Tbsp Coriander Leaves
1 Inch Ginger
1 Cup Rice Flour
1 Tbsp Ghee
Salt
Recipe : 6 Instant Idli Mix Recipe
Ingredients
1 cup Urad Dal
1/2 cup Thin Poha (Flattened Rice)
2 cups Rice Flour
Salt, to taste
Idli Preparation
Ingredients
1 cup Instant Idli Mix
1/4 cup Curd
1-1/2 cup Water
1/4 teaspoon Fruit Salt
Recipe : 7 Instant Breakfast
Ingredients
1 cup Rice Flour
1/4 cup Sooji
3/4 cup Curd
Water
1/4 cup Onion
1/2 teaspoon Ginger, chopped
1 Green Chilli
Coriander Leaves
Salt, to taste
Baking Soda, a pinch
Oil
Recipe : 8 Masala Puttu
Ingredients
1 cup Puttu Flour
1/4 teaspoon Salt
3-1/4 cup Water
2 tablespoon Coconut, grated
Masala Preparation
Ingredients
5 Garlic Pods
2 Green Chillies
1 inch Ginger
1 tablespoon Ghee
Curry Leaves
1 cup Onion, chopped
Salt, to taste
1/2 cup Tomato, chopped
1/4 teaspoon Turmeric Powder
1 teaspoon Corianer Powder
1/2 teaspoon Garam Masala
Coriander Leaves, Chopped
Recipe : 9 Mixed flour dosa
Ingredients
2 Tomatoes
1 inch Ginger
1 Green Chilli
1/2 cup Sooji (Semolina)
1/2 cup Ragi Flour
1/2 cup Rice Flour
1/2 teaspoon Cumin Seeds
Salt, to taste
3 cups Water
Onion
Coriander Leaves
Oil
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