#LunchRecipes
Keerai Sadam
Keerai Sadam
Ingredients
Basmati rice – 1 cup (30 mins soaked)
Any greens (Spinch) – 1 bunch
Onion – 1
Tomato – 1
Garlic cloves – 3
Green chilli – 3
Coconut milk – 1 cup
Oil – 2 tbl spoon
Ghee – 1 teaspoon
Cumin seeds – ½ teaspoon
Asafoetida
Salt