Bisibelebath Powder Recipe Link : https://youtu.be/JT3JzUvoeEI
Recipe : 1 Instant Idli Mix Recipe
Ingredients
1 cup Urad Dal
1/2 cup Thin Poha (Flattened Rice)
2 cups Rice Flour
Salt, to taste
Idli Preparation
Ingredients
1 cup Instant Idli Mix
1/4 cup Curd
1-1/2 cup Water
1/4 teaspoon Fruit Salt
Recipe : 2 Mysore Masala Dosa With Red Chutney & Aloo Masala
Ingredients:
1/2 Cup Urad Dal
3 Tbsp Chana Dal
1/2 Tsp Fenugreek seeds (Methi)
1.5 Cups Sona Masuri
3 Tbsp Thick Poha (Beatened Rice)
Salt
Aloo Masala Preparation
1 Tbsp Oil
3/4 Tsp Mustard Seeds
1 Tsp Urad Dal
2 Tsp Chana Dal
1 Tsp Chopped Ginger
1 Sprig Curry Leaf
1 Tsp Chopped Garlic
2 Green Chillies
1 Med. Onion
1/8 Tsp Turmeric Powder
3 Big Potatoes
Salt
Red Chutney Recipe:
1 Tbsp Oil
2 Tbsp Chana Dal
4 Pods Garlic
1 Inch Ginger
3 Shallots
4 Red Chilli
5 Kashmiri Red Chilli
1/4 Tsp Turmeric Powder
Salt
Recipe : 3 Tomato Upma
Ingredients
1 cup Sooji (Semolina)
1 tablespoon Ghee
1/2 teaspoon Mustard Seeds
1 sprig Curry Leaves
1 teaspoon Ginger Garlic Paste
2 Green Chillies
4 Tomatoes
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Pepper Powder
1/2 teaspoon Asafoetida
Salt, to taste
2 cups Water
Recipe : 4 Poori Masala
Ingredients
2 cups Wheat Flour
1 tablespoon Rava (Sooji)
3/4 teaspoon Sugar
Salt, to taste
2 big Potatoes, boiled & smashed
1 Onion, finely chopped
3 Green Chillies
Curry Leaves
Coriander Leaves
1/2 teaspoon Mustard Seeds
1/2 teaspoon Fennel Seeds
1/4 teaspoon Turmeric Powder
Oil
Recipe : 5 Banana Paniyaram
Ingredients:
1.5 Cups rice flour or 240 grams
½ cup chopped jaggery or 120 grams jaggery
1.5 cups water
3 medium bananas or 250 grams bananas
¼ cup chopped coconut – optional
2 teaspoons ghee for frying coconut
2 teaspoons white sesame seeds
½ teaspoon cardamom powder
½ teaspoon ginger powder
¼ teaspoon cumin powder
½ teaspoon baking soda
½ to 1 teaspoon ghee in each mould
Recipe : 6 Bisi Bele Bath
Ingredients
1/4 cup Rice
1/8 cup Toor Dal
2 cups Water
1 Tomato
1/4 cup Green Peas
1/4 cup Carrot
1/4 cup Turnip
1/4 cup Beans
1 teaspoon Oil
Salt, to taste
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1 tablespoon Peanuts
4-5 Cashew Nuts
1 Red Chilli
Curry Leaves
1/4 cup Onion
1/4 cup Capsicum
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
2 tablespoon Bisi Bele Bath Powder
1/4 cup Tamarind Pulp
1/4 cup Water
1 teaspoon Ghee
Recipe : 7 Instant Ragi Idli Recipe
Ingredients
1/2 cup Ragi (Finger Millet) Flour
1/2 cup Sooji (Semolina)
Salt, to taste
1/2 cup Yogurt
Water
1/4 teaspoon Baking Soda
Recipe : 8 Masala Puttu
Ingredients
1 cup Puttu Flour
1/4 teaspoon Salt
3-1/4 cup Water
2 tablespoon Coconut, grated
Masala Preparation
Ingredients
5 Garlic Pods
2 Green Chillies
1 inch Ginger
1 tablespoon Ghee
Curry Leaves
1 cup Onion, chopped
Salt, to taste
1/2 cup Tomato, chopped
1/4 teaspoon Turmeric Powder
1 teaspoon Coriadner Powder
1/2 teaspoon Garam Masala
Coriander Leaves, Chopped
Recipe : 9 Godhumai Dosai
Ingredients
1 cup Wheat Flour
1/4 cup Yogurt
Salt, to taste
1 cup Water
1 medium Onion, finely chopped
1 medium Tomato, finely chopped
1 Green Chilli, finely chopped
1 inch Ginger, grated
Coriander Leaves
1/4 teaspoon Cumin Seeds
Oil
Recipe : 10 Ven Pongal
Ingredients
1 cup Raw Rice
1 cup Moong Dal, roasted
1-1/2 teaspoon Pepper Corns
1-1/2 teaspoon Cumin Seeds
10 Cashew Nuts
1 tablespoon Ginger, chopped
2 tablespoon Ghee
Curry Leaves
1/4 teaspoon Asafoetida
5 cups Water
Salt, to taste
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