Onion Samosa Recipe, a very popular Indian snack recipe and widely available street food recipe. However the Onion samosa gained popularity among Indian sub-continent, the origin of the onion samosa recipe is Middle east region. Not just onion samosa almost all types of samosa recipe are origin from middle eastern region. That is why it is called as Irani samosa, patti samosa etc.
Samosa is a very popular Indian appetizer or the best Indian snack usually served with tea / coffee during evening times and parties. Most favorite snack recipe of all time, most available and popular street food that you can find samosa in every corner tea shops and restaurants
The best samosa recipe is all about the perfection in folding samosa and frying, samosa should be crusty and flaky outside, soft and balance of flavor, texture, spicy inside. Onion samosa deep fried in oil with a savory filling of mild spices with onion. Outside crunchy and Inside spice mixed soft filling brings the harmony to every bite and tempt to have more samosas. Northern states potato based filling is more popular and default filling of samosa, but in Southern states onion filling samosa is very popular.
Here I shared onion samosa prepared street food style. You can find all tips and tricks to fold samosa easy and effortlessly. If you are lazy to make samosa sheets at home, you can always buy from super markets. Home made samosa sheets can be stored in refrigerator with proper wrap and pack for about 2 weeks.
Let us see how to make this most popular Onion Samosa Recipe.
Ingredients:
For samosa sheets:
All purpose flour (Maida) 2 Cups
Salt 1/2 Tsp
Oil 2 Tsp
Water (As needed)
For filling:
Onion (Chopped) 2
Ginger (A piece) Chopped
Green chilli 1 (Chopped)
Coriander leaves (Chopped)
Turmeric powder 1/4 Tsp
Chilli powder 1 Tsp
Coriander powder 1 Tsp
Cumin powder 1/4 Tsp
Garam masala 1/4 Tsp
Salt
Flour 1 Tsp
Water 1 Tbsp
Oil (For frying)
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