Dinner Recipes

4 light dinner recipes with ragi Vermicelli | Quick and Easy Dinner recipes | Indian Dinner recipes

4 Easy healthy dinner/south indian breakfast recipes with ragi vermicelli will see how to make ragi puttu, ragi sweet puttu recipes, ragi cutlet, ragi upma recipes, its very simple south indian breakfast/dinner ideas vegetarian/veg Indian breakfast/dinner recipes both. Please try this at home and do share your comment below and pls do share with your friend & family.. Happy cooking
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Ingredients:
Ragi Puttu
Ragi Vermicelli – 1 pack
Water
Salt
Coconut – grated 1

Ragi Cutlet
Ragi Vermicelli – 1 bowl boiled
Salt
Carrot – 1no grated
Chilli – 2no
Suji/rava – 1 bowl
Green peas – 2 to 3 tbs
Onion – 1no grated
Curd -2 tbs
Red chilli – 1 tbs
Coriander leaves
Curry leaves
Mint leaves
Some raw ragi vermicelli

Ragi Upma
Mustar seeds – ½ tbs
Urad dal – ½ tbs
Chana dal – ½ tbs
Groundnut – ½ tbs
Green chilli – 3 n0
Onions – 2no fine chopped
Boiled ragi vermicelli 1 pack
Salt
Turmeric – pinch

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