Recipe : 1 Ingredients:
1 Cup Left Over Rice
1 Cup Rice Flour
1/4 Cup Atta (Wheat Flour)
1/4 Cup Curd
1/8 Tsp Baking Soda
Salt
Ghee
Recipe : 2 Cheese Paratha Recipe
Ingredients
1-1/2 cups All Purpose Flour (Maida)
1/2 cup Atta (Wheat Flour)
Salt, to taste
2 tablespoon Oil
Water, as required
Ghee
Mozzarella Cheese
Recipe : 3 Dal khichdi
Ingredients
1 teaspoon Coconut Oil
1/8 teaspoon Asafoetida
1/4 teaspoon Cumin Seeds
1 tablespoon Onion
1/2 teaspoon Ginger, grated
1 tablespoon Tomato
1/8 cup Peas
1 tablespoon Carrot
1 tablespoon Beans
1 handful Methi Leaves (Moringa Leaves)
2 tablespoon Masoor Dal
2 tablespoon Yellow Moong Dal
2 cups Water
1 teaspoon Chilli Powder OR Curry Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
1 teaspoon Ghee
Recipe : 4 Jowar Roti
Ingredients
1 cup Methi Leaves
1/2 cup Cucumber, grated
2 Green Chillies, chopped
1 small Onion
1 medium Carrot, grated
Salt, to taste
1/3 teaspoon Ajwain
1/4 teaspoon Cumin Seeds
1/2 teaspoon Turmeric Powder
1/2 teaspoon Pepper Powder
1/4 teaspoon Cumin Powder, roasted
1 cup Jowar Flour
1/4 cup Water, hot
Ghee
Recipe : 5 Paneer Capsicum Masala
Ingredients
1 tablespoon Butter
1/2 cup Onion
Salt, to taste
Onion
1/2 teaspoon Ginger Garlic Paste
1/2 cup Tomato, puree
1/4 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1/4 cup Capsicum
1/2 cup Paneer
1 teaspoon Garam Masala
1/2 teaspoon Sugar
1/4 cup Water
Coriander Leaves
Recipe : 6 Super Easy Chana Masala
Ingredients
50 grams Butter
1 Bay Leaf
1 inch Cinnamon Stick
1/2 teaspoon Cumin Seeds
1 Onion, finley chopped
1 teaspoon Ginger Garlic Paste
2 Tomatoes, finely chopped
Salt, to taste
1 tablespoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
3/4 teaspoon Amchur Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Cumin Powder
100 grams Chana (Chickpeas)
2 cups Water
Coriander Leaves
1/2 Lemon
Recipe : 7 Methi Thepla Recipe
Ingredients
500 grams Wheat Flour
1 bunch Methi (Fenugreek Leaves)
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 tablespoon While Sesame Seed
1 tablespoon Besan (Gram Flour)
1/4 teaspoon Carom Seeds (Ajwain)
1/4 teaspoon Jeera (Cumin Seeds)
Salt, to taste
Oil
Recipe : 8 Sabut Moong Dal
Ingredients
100 grams Moong Dal
Salt, to taste
1-1/2 cup Water
1 Tomato
2 Green Chillies
2 tablespoon Ghee
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1/4 teaspoon Turmeric Powder
2 Red Chillies
2 Cloves
1 teaspoon Pepper Corns
1 teaspoon Coriander Powder
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
Coriander Leaves
Recipe : 9 Aloo Paratha
Ingredients
2 cups Wheat Flour
Salt, to taste
Water
1 cup Potato, boiled & mashed
2 Green Chillies, chopped
Coriander Leaves
Pink Salt, to taste
1/2 teaspoon Cumin Powder, roasted
1/2 teaspoon Ajwain, crushed
1/4 teaspoon Garam Masala
1/4 teaspoon Turmeric Powder
1/4 teaspoon Pepper Powder
Desi Ghee
Cucumber
Yogurt
Recipe : 10 Dalia Upma
Ingredients
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspooon Urad Dal
Curry Leaves
2 Green Chillies, finely chopped
1 teaspoon Ginger, finely chopped
1/4 cup Carrot, diced
1/4 cup Capsicum, finely chopped
1/4 cup Beans, finely chopped
1/4 cup Tomato, finely chopped
1/2 cup Dalia (Broken Wheat), roasted
10 Cashew Nuts, roasted
1-1/4 cup Water
1/4 teaspoon Turmeric Powder
Salt, to taste
Coriander Leaves
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