Lunch Recipes

10 Quick & Easy Lunch Recipes | 10 Best Indian Lunch Recipes | Indian Vegetarian Recipes | Veg Lunch

10 Quick & Easy Lunch Recipes | 10 Best Indian Lunch Recipes | Indian Vegetarian Recipes | Veg Lunch Recipes

Recipe : 1 Paneer Biryani
200 Gms Paneer
1 Cup Basmati rice
1 Big Onion
1/2 Tsp Cumin seeds
1/2 Cup Carrots
1/2 Cup Beans
1/2 Cup Peas
4 Green chilli
1 Tsp Garam masala
3 Tbsp Oil
1 Tbsp Ghee
Mint leaves
Coriander leaves
1 Bay leaf
3 Cardamom
3 Cloves
1/2 Tsp Peppercorns
1 Inch Cinnamon
Salt

Recipe : 2 Kushka Rice
Ingredients
3 tablespoon Ghee
1 inch Cinnamon Stick
4 Cloves
4 Green Cardamom
1 Star Anise
1/8 inch Nutmeg
1 Bay Leaf
1 teaspoon Cumin Seeds
1 tablespoon Fennel Seeds
1 Onion
3 Green Chillies
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
2 Tomatoes, chopped
1/2 teaspoon Garam Masala
Salt, to taste
1/2 cup Yogurt
1/2 cup Coriander Leaves
1/2 cup Mint Leaves
1 cup Basmati Rice
1 cup Water

Recipe : 3 Gobi Fried Rice
Ingredients:
1 Small Cauliflower
1 Tsp Chilli Powder
3/4 Tsp Ginger Garlic Paste
3 Tsp Rice Flour
2 Green Chilli
1/4 Tsp Chilli Sauce
1 Tsp Soy Sauce
2 Cup Cooked Rice
Salt
Oil

Recipe : 4 Chilli Garlic Fried Rice
Ingredients:
4 Byadgi Red Dry Chilli
4 Guntur Red Dry Chilli
7-8 Garlic Pods
3/4 Tbsp White Vinegar
2 Tbsp Oil
2 Med. Onion
1/2 Inch Ginger
3 Tbsp Spring Onion
1 Tbsp Soy Sauce
1 Tsp Jaggery Powder
Salt
2 Cups Cooked Basmati Rice

Recipe : 5 Capsicum Rice
Ingredients
2 tablespoon Oil
2 Dry Chillies
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 small Onion
Salt, to taste
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Garam Masala
1 medium Tomato
1 large Capsicum
1 bowl Rice, cooked
1 teaspoon Lime Juice
1 tablespoon Coriander Leaves

Recipe : 6 Methi Pulao
Ingredients
1/2 cup Basmati Rice
1 tablespoon Ghee
1/2 teaspoon Cumin Seeds
1/2 teaspoon Fennel Seeds
1 Bay Leaf
1 Onion, finely chopped
Salt, to taste
1/2 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1/2 teaspoon Chilli Powder
1/8 teaspoon Turmeric Powder
1/2 teaspoon Garam Masala
1 Tomato, finely chopped
1 cup Methi Leaves
1 cup Water

Recipe : 7 Ghee Rice
Ingredients:
1 Cup Basmati Rice
1 inch Ginger
5-6 Garlic Pods
3.5 Tbsp Ghee
1 inch Cinnamon
1 Aniseed
4 Cardamom
2 Bay Leaves
6 Cloves
1 Small Piece Mace
2 Green chillies
1 Tbsp Cashew Nuts
1 Tbsp Raisins
Salt to taste

Recipe : 8 Coconut Rice
Ingredients:
1 Tbsp Oil
1 Tbsp Ghee
1/2 Tsp Urad Dal
1/2 Tsp Chana Dal
1/2 Tsp Mustard Seeds
4 Red Chillies (Dried)
1 Sprig Curry Leaf
1/4 Tsp Asafoetida
1 Tsp Ginger
2 Green Chillies
1 Tbsp Roasted Peanuts
1 Tbsp Cashewnuts
1 Cup Grated Fresh Coconut
Salt

Recipe : 9 Vangi Bath
Ingredients:
3-4 Brinjals
1 Tbsp Oil
1/4 Tsp Mustard seeds
1/4 Tsp Cumin Seeds
1/4 Tsp Chana Dal
1/4 Tsp Urad Dal
1/8 Cup Peanuts
1 Sprig Curry Leaf
1 Green Chilli
2 Tbsp Onion
1/8 Tsp Turmeric Powder
1 Tsp Vangi Bath Powder
Salt

Recipe : 10 Carrot Rice
Ingredients
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1/4 teaspoon Chana Dal
1 teaspoon Cumin Seeds
Curry Leaves
2 Red Chillies
1 Green Chilli, slit
1 medium Onion, finely chopped
Salt, to taste
1 cup Carrot, grated
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
2 tablespoon Coconut, grated
1 bowl Rice, cooked

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