It tastes almost like a thin fudgy brownie that is rich in chocolate flavor. My most favorite part is the crackly crust of these cookies. If you are either a fan of brownie or anything chocolaty, I highly recommend giving this a try.
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Reusable baking sheet ↴
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Printable recipe here: https://spoonfulpassion.com/brownie-crinkle-cookies/
[English & Bahasa Indonesia]
*1 cup = 240 ml
*1 tablespoon (tbsp) = 15 ml
*1 teaspoon (tsp) = 5 ml
Yield: 12 cookies
Ingredients:
28 g (2 tbsp) unsalted butter
140 g (5 oz) semi-sweet chocolate
100 g (½ cup) granulated sugar
1 medium-size egg (about 48 g without shell)
¼ tsp vanilla extract
13 g (2 tbsp) natural unsweetened cocoa powder
⅛ tsp baking powder
10 ml (2 tsp) milk
a pinch of salt, optional
_______________________________________________________________________________________________
*1 cup = 240 ml
*1 sendok makan (sdm) = 15 ml
*1 sendok teh (sdt) = 5 ml
Hasil: 12 cookies
Bahan – bahan:
28 g (2 sdm) mentega tawar
140 g coklat semi-sweet
100 g (½ cup) gula pasir
1 telur (sekitar 48 g tanpa cangkang)
¼ sdt ekstrak vanila
13 g (2 sdm) coklat bubuk (natural tanpa pemanis)
⅛ sdt bubuk pengembang
10 ml (2 sdt) susu segar
sejumput garam sesuai selera
Music:
“Sunset” by Lukrembo