THE BEST HOMEMADE CREAMY SHRIMP ALFREDO RECIPE | QUICK & EASY WEEKNIGHT MEAL

*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************

Hey y’all! Here’s yet, another banger! Who doesn’t love a good Alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!

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Artist: Relena-Rochelle

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FULL LIST OF INGREDIENTS:

– 1Lb Shrimp ( Peeled, Deveined, Tails Off)
– 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
– 1 Pt Heavy Cream
– 1 Cup Parmesan Cheese, Shredded or Freshly Grated
– 2 Cloves Garlic, Minced
– 1/2 Small Onion, Diced
– 2 Tbsp Butter
– Salt
– Pepper
– Cajun Seasonings
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
– Parsley for Garnish (optional)