Meatza Pizza
Yields: 12
Ingredients:
1 tablespoon salt
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon red pepper flakes, or to taste
2 pounds ground chicken
2 eggs
½ cup grated Parmesan cheese
1 (12 ounce) package shredded mozzarella cheese
1 cup pizza sauce
1 (3.5 ounce) package sliced pepperoni, or to taste
3 ounces of mushroom
FOR THE CREAMY GARLIC PARMESAN DIP:
2 Tablespoons parmesan cheese
1/4 cup olive oil
1/2 cup mayonnaise (or to taste)
1 Tablespoon lemon juice
1 teaspoon Italian seasoning
Directions:
For dip:
Add all ingredients to a bowl and mix well.
Set aside.
Preheat the oven to 450 degrees F.
Mix together salt, italian seasoning, oregano, garlic, ground black pepper, and crushed red pepper flakes in a small bowl.
Mix ground chicken and eggs in a mixing bowl until thoroughly incorporated.
Add Parmesan cheese and seasoning mixture to chicken; combine.
Press the chicken mixture into a parchment lined pan, spread out evenly.
Bake in the preheated oven until the meat is no longer pink, about 10 minutes.
Drain grease, if necessary.
Add marinera and toppings.
Bake for 10 minutes
Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Slice and enjoy!
Macros: (Pizza)
1g Net Carbs
0g Fiber
2g Total Carbs
18g Protein
12g Fat
191 Calories
Macros: (Sauce)
0g Net Carb
0g Fiber
0g Total Carb
1g Protein
11g Fat
104 Calories
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