The most delicious, restaurant-quality shrimp scampi recipe with smoky garlic butter! This easy and aromatic seafood pasta dish comes together in 15 to 20 minutes! It’s made with juicy shrimp, smoked paprika, butter and loads of garlic, tossed with angel hair pasta! Serve this shrimp pasta any day of the week and even for company! It’s impressive and easy!
INGREDIENTS:
1/2 lb pasta, angel hair, fettuccine, or penne
3 tbsp butter
2 tbsp avocado oil
8 to 10 garlic cloves, finely minced
2 lb jumbo shrimp, peeled and cleaned
1 tsp salt
ground black pepper
1 tsp smoked paprika
1/3 cup white wine, or seafood broth
1 lemon, for juice
2 to 3 tbsp parsley, finely chopped
extra lemon, for serving
Get the full recipe here: https://tatyanaseverydayfood.com/smoky-shrimp-scampi/
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Contents of this video:
00:00 Introduction
00:35 Cooking the Pasta
00:59 Garlic Butter
01:31 Cooking the Shrimp
03:18 Adding the Pasta
04:04 Taste Test
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