Chatpata Masala Idli – Fried Vegetable Mixed Idli – Breakfast Recipe For Kids Tiffin Box

Mini Masala Idli is an interesting twist to your regular idli recipes. Serve it with a dash of health which is vegetable and a dash of tanginess in the form of Kissan Fresh Tomato Ketchup in your kid’s tiffin box.

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Ingredients:-
Ready made coin idlis: 6 nos
Chaat masala: 1/2 teaspoon
Kissan Fresh Tomato Ketchup: 2 teaspoons
Grated carrot: 1 small
Green peas: 2 tablespoons
Freshly grated coconut: 2 teaspoons
Curry leaves: 3-4 nos
Mustard seeds: 1 pinch
Hing: 1 small pinch
Oil: 1 teaspoon
Salt to taste
Pepper powder a pinch
Finely chopped coriander: 1 teaspoon

Method of preparation
Heat the oil in a pan, put in mustard seeds and curry leaves. Allow it to crackle.
Add hing, carrots and peas. Cook for 2 minutes.
Toss in the steamed idlis, add Kissan Fresh Tomato Ketchup, chaat masala, salt and pepper.
Garnish it with coriander and grated coconut.