Ingredients :
4 no Medium Size – Boiled Potatoes Removed Skin and Grated
1 Cup – Papdi Gathiya Crushed
1 tbsp – Sesame Seeds
1/2 tbsp – Dry Chilli Coarse Grinded
1/4 tsp – Black Pepper Powder
Salt to taste
2 tsp – Ginger Chilli Paste
1/8 tsp – Citric Acid
1/8 tsp – Badiya Powder
1/8 tsp – Clove Powder
1/8 tsp – Cinnamon Powder
Mix Very Well then add
2 tbsp – Chopped Coriander Leaves
Mix Properly and Make Tikki and in the Middle Place Soaked Half Cashew ,Press it and Fry it till Golden Colour
Serve Hot
Ginger Chilli Paste :
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