You cook the PANCAKES WRONG! Look how to POUR the dough in the PAN

Ingredients:
eggs – 2 pieces
sugar – 75 g (2.65 oz)
flour – 120 g (4.23 oz)
vanilla sugar – 7 g (0.25 oz)
baking powder – 4 g (0.14 oz)
apricot jam – 100 g (3.5 oz)
peanuts – 100 g (3.5 oz)
melted chocolate – 20 g (0.7 oz)

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