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To Make Boondi
Gram / Besan Flour – 2 Cups
Rice Flour – 1/4 Cup
Salt
Hot Oil
Oil For Deep Frying
To Make Kara Boondi
Ghee
Cashew Nuts
Peanuts
Garlic Cloves ( Optional )
Curry Leaves
Chilli Powder – 1 Tsp
Salt – 1/2 Tsp
Cumin Powder – 1/2 Tsp
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HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
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