___
🙌 Support the Channel 🙌
If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates https://www.patreon.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram or facebook, and we’d love to see any recipes you cook.
➥Instagram https://www.instagram.com/middleeatsyt/
➥Facebook https://www.facebook.com/MiddleEatsyt/
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ooni Pizza Oven: https://geni.us/SIhAL
Borner Mandolin: https://geni.us/BPzBw
Microplane grater: https://geni.us/qzqTzve
OXO Kitchen Scissors: https://geni.us/ihA8Wq
Box Grater: https://geni.us/d4YE
Food Processor: https://geni.us/2qQ9bX
Smaller food processor: https://geni.us/gtPJ33
My Kitchen Scale: https://geni.us/o3tM
Vegetable Peeler: https://geni.us/tiNom
Citrus Juicer: https://geni.us/8xWwcBB
Stainless Steel Cookware: https://geni.us/EsaLACR
Utensils: https://geni.us/Da55Vjd
Glass jugs: https://geni.us/QAuvNNB
Stick blender: https://geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a6400: https://geni.us/Cc7J0Nj
Sony F1.8 Lens: https://geni.us/5ATix6
Music by Epidemic Sounds – Referral link for a free trial here
https://www.epidemicsound.com/referral/zpsg6n/
___
0:00 Episode Premise
0:20 Spicy Aubergine Pickles
2:45 Egyptian falafel recap
3:39 Spicy Ful Medames
4:41 Egga, Falafel Omelette
5:38 Eggs with pastirma
6:25 Gebna bel Tamatem
7:22 Sweet breakfast dishes
___
My Falafel Recipe
3 Ful Medames Recipes
Seif Jay: Breakfast – Egyptian Street Food
___
Pickled Aubergines:
600g Baby Aubergines
8 Cloves Garlic
2 Spicy Red Chillies
2 Spicy Green Chillies
1 Sweet Red Pepper
1 Bitter Green Pepper
1 Beetroot
1/2 Cup White Vinegar
4 Tbsp Lemon Juice
2 Tsp Paprika
1 Tsp Salt
1/2 Tsp Black Pepper
1/2 Tsp Cumin
1/2 Tsp Coriander
Falafel Recipe:
Mixed Spicy Ful:
1 Can Cooked Fava Beans
1 Heaped Tbsp chilli mixture
1/2 Tomato
1/4 Onion
1/4 Green Pepper
Salt
Lemon Juice
Vinegar
Egga/Falafel Omlette:
1 Cup Falafel Batter
1 Egg
1 Tbsp clarified Butter
Basterma Eggs:
100g Basterma/pastirma
4 Eggs
Splash of milk
1 Tbsp clarified Butter
Tomato Cheese:
3/4 Chopped Tomato
100g Feta Cheese
30g Cream Cheese
25ml Olive Oil
1/2 Tsp Dried Mint
1/2 Tsp Nigella Seeds
___
Directions:
Pickled Aubergines:
1- Remove the stems from the pickled aubergines, taking care not to tear the skin
2- Bring a pot of water to boil, and add some salt and the sliced betroot
3- Once the liquid is dyed, add the aubergines, and keep submerged with a heatproof bowl
4- Cook for 15-20m until soft, then drain and set aside (keep some of the boiling liquid)
5- Blend the Chillies, garlic and spices together with half the vinegar and half the lemon juice
6- Slice a slit in each aubergine, and fill with the chilli, place in a container
7- Mix 1 cup of the liquid with the remaining vinegar and lemon, and a heaped tablespoon or two of the spice mixture
8- Pour over the aubergines until mostly submerged, then pour over some vegetable or olive oil
Basterma Eggs:
1- Slice your Basterma into large squares
2- Mix the eggs and milk
3- Melt clarified butter in a pan over medium heat, add the basterma and fry for 1 minute
4- When fragrant, pour in the eggs, and scramble
5- Leave the curds large and serve hot
Tomato Cheese:
1- Break up the feta, then mix it with the cream cheese
2- Blend the two together until almost smooth
3- Add the tomatoes chopped to a small dice, with the mint and nigella seeds
4- Mix and serve