How to Make All Nigerian snacks with 3 Secret dough Recipes

In this video you will learn how to make 3 secret dough Recipes used in making 90% of Nigerian snacks. Be it Nigerian meat pie, doughnuts, fish roll,bread or even burger bun the list is endless. You will learn how this three secret doughs are being used interchangeably to make different unique and amazing Nigerian snacks. I hope you enjoy this video.
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INGREDIENTS FOR BREAD DOUGH
Flour (375g)
Sugar (50g)
Butter 30g
1egg
1 tablespoon of milk flavor
butterscotch flavor (1cap full)
8g of yeast powder
Warm water to mix(217mls)
Vegetable oil for kneading(30mls)

INGREDIENTS FOR PIE DOUGH
Flour(3cups of 250ml cup)
Melted Butter 1 cup( 250ml cup)
Milk flavor 2 tea spoons
Baking powder(1 tablespoon)
Cold water/Milk(150mls)

INGREDIENTS FOR DOUGH FOR FRIES
Flour(3 cups/280g)
Sugar(40to 50g)
Egg(1 medium size)
Butter(2table spoon)
Baking powder(1/2table spoon)
Butterscotch flavor (5drops)
Milk flavor (1/2table spoon)
Water(125mls)
Vegetable oil for frying(1litre)

Nigerian Delicious snacks