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BAR TOOLS
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Savoy Cocktail Book https://amzn.to/3rKjNEl
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MALIBU PINA COLADA
2 oz/60 ml Malibu Coconut Rum
3 oz/90 ml Pineapple Juice
1 oz/30 ml Coconut Cream***
Method
1. Add all ingredients to the shaker tin.
2. Shake with ice for 10-15 seconds to mix mix contents.
3. Pour into a glass over fresh ice.
4. Garnish with a Pineapple chunk and fronds.
*** DIY Coconut Cream
400 ml Coconut Milk
375 g sugar
1 pinch of salt
Method
1. Add all ingredients to a saucepan.
2. Gently heat and stir until all ingredients dissolve and come together.
3. When the combined ingredients have turned translucent then it is done.
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