Prepare the best croissants at home – with puff pastry twisted over tablespoons
Ingredients:
puff pastry – 500 g (17.64 oz)
pastry cream – 200 g (7 oz)
whipping cream – 150 g (5.3 oz)
almonds – 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/30 MIN
Tray size 42 X 30 cm (16.6 x 12 in)
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