Bomb Pop Cocktail
Serving – 1
INGREDIENTS
Vodka – 60 milliliters
Blue curacao – 30 milliliters
Grenadine – 30 milliliters
Ice
Water – 20 milliliters
PREPARATION
1. Pour 60 milliliters vodka, 30 milliliters blue curacao in a bowl and mix well.
2. Pour 30 milliliters grenadine into the glass.
3. Fill up your glass with crushed ice.
4. Slowly pour in 20 milliliters water over the ice. Its important to do it slowly so the colors don’t bleed into each other too much.
5. Slowly pour vodka and blue curacao mixture into the glass.
6. Serve and enjoy!