Okay, I know these cocktails are a fair stretch to refer to them as “Christmas cocktails” but in Australia it’s hot and we don’t really make your typical Christmas spice cocktails. The weather is forecast to be 31-41 degrees celsius (88-106 f) over the next 3 days so we make nostalgic summer cocktails.
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RELATED VIDS:
🎄 5 x FESTIVE COCKTAILS FOR WINTER: https://youtu.be/aYImlIgqkL4
⛄ 3 x CHRISTMAS COCKTAILS: https://youtu.be/FVBBBoF80o8
🥚 EGGNOG: https://youtu.be/QkrDxBBUxl8
☕ IRISH COFFEE: https://youtu.be/MnIldX_E2a4
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WATERMELON MARGARITA
– 2 oz / 60 ml mezcal
– 0.75 oz / 22.5 ml acidulated watermelon
– 0.75 oz / 22.5 ml orange liqueur (dry curacao)
– dash of agave nectar
– 3 drops of 20% saline solution
LEMONCELLO SPRITZ
– 2 oz / 60 ml lemoncello (https://bit.ly/threefold-lemoncello)
– 2 oz / 60 ml prosecco
– 3 oz / 90 ml soda water
– pinch of salt
– squeeze of lemon juice
RHUM PUNCH
– 1 oz / 30 ml aged rhum agricole
– 0.75 oz / 22.5 ml light-bodied red wine
– 0.5 oz / 15 ml lemon juice
– 0.25 oz / 7.5 ml gum syrup
LION’S TAIL
– 2 oz / 60 ml bourbon whiskey
– 0.5 oz / 15 ml allspice dram (RECIPE: https://youtu.be/YzD4lJdMn7U)
– 0.5 oz / 15 ml lime juice
– 1 tsp simple syrup
– 2 dashes Angostura bitters