In a cocktail shaker add:
12.5ml of fresh lime juice.
12.5ml of sugar syrup.
8 to 10 mint leaves.
Muddle gently.
Add 50ml of white rum.
And 50ml of fresh orange juice.
Shake over ice.
Fine strain into a chilled highball glass filled with crushed ice.
Top up with soda water.
And garnish with a slice of orange and a mint sprig.
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