#varanbhaat #varanbhatrecipe #maharastrianrecipes #lunchrecipes #indianmaincourse #marathirecipe #maharastrianvaranrecipe #easydalrecipe #dalfryrecipe #homecooking
To Cook Toor Dal
Toor Dal – 1 Cup
Turmeric Powder – 1/4 Tsp
Hing / Asafoetida Powder – 1/4 Tsp
Salt – 1/2 Tsp
Water
To Make Varan Bhaat
Ghee – 2 Tbsp
Mustard Seeds – 1/2 Tsp
Cumin Seeds – 1/2 Tsp
Hing / Asafoetida Powder – 1/2 Tsp
Garlic Cloves
Green Chilli – 2 Nos
Curry Leaves
Tomato – 1 No.
Jaggery – 1 Tsp
Coriander Leaves
Water
Salt
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