00:02 Rava Dosa
Dosa
Ingredients:
1/2 Cup Sooji
1/2 Cup Rice Flour
1/2 Cup Wheat Flour (Atta)
1 med. Onion
2 Green Chilies
1/2 inch Ginger
1/2 Tsp Pepper powder
1/2 Tsp Cumin Seeds
8-10 Curry Leaves
Salt
Oil
Coconut Chutney
Ingredients:
1 Cup Grated Coconut (Fresh)
5 Shallots
2 Garlic Pods
1 inch Ginger
2 Green Chilies
2 Tbsp Roasted Gram
15 Mint Leaves
1/4 tsp Sugar
1/2 Tsp Rock Salt
1 Tsp Oil
1/4 Tsp Mustard Seeds
1/4 Tsp Urad Dal
1 Sprig Curry Leaf
1 Red Chili
02:44 Paneer Roll
Ingredients:
1 Cup Whole Wheat Flour
2 Tbsp Oil
1 med. Onion
1 med. Tomato
1/4 Cup Capsicum
100 gms Paneer (Cottage Cheese)
1 Tsp Mixed Herbs
1 Tsp Chili Flakes
Milk
1 Tsp Ketchup
2 Cheese Slice
Ghee
Salt
05:34 Hotel Style Upma
Ingredients:
1 Cup Suji / Rava
2 Tbsp Peanuts
5-6 Cashew Nuts
1/2 Tsp Mustard Seeds
1/2 Tsp Chana Dal
1/2 tsp Urad Dal
1/2 tsp Cumin Seeds
2 Green Chilies
1 Tbsp Grated Ginger
1 Sprig Curry Leaf
1 med. Onion
1/4 Cup Green Peas
1/4 Cup Carrot
1 Tsp Lemon Juice
Coriander Leaves
Ghee
Salt
08:45 Leftover Rice Dosa
Ingredients:
1 Cup Left Over Rice
1 Cup Rice Flour
1/4 Cup Atta (Wheat Flour)
1/4 Cup Curd
1/8 Tsp Baking Soda
Salt
Ghee
09:59 Sooji Balls
Ingredients
1 cup Sooji (Semolina)
2 tablespoon Oil
1 Green Chilli, chopped
1 teaspoon Ginger, chopped
2-1/2 cups Water
Salt, to taste
1/4 cup Coconut, grated
1 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/2 teaspoon Urad Dal
1/2 teaspoon Chana Dal
1 sprig Curry Leaves
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
Coriander Leaves
1 teaspoon Lime Juice
12:35 Moong Dal Chilla
Ingredients
1 cup Moong Dal
1 Green Chilli
4 Garlic Pods
1 inch Ginger
1/4 cup Onion, finely chopped
Coriander Leaves
1/2 teaspoon Cumin Seeds
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
Salt, to taste
1 teaspoon Chilli Flakes
Water
Desi Ghee
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