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Our other Pancake recipes
Souffle Pancake – https://youtu.be/cLGIs2Qh54Q
Pancake 2 ways – https://youtu.be/4USdzUHaHtU
Banana Pancake – https://youtu.be/DB0gwPeVY3o
To Make Korean Pancakes
All Purpose Flour/ Maida – 1/2 Cup
Rice Flour – 1/4 Cup
Corn Flour – 1 1/2 Tbsp
Baking Powder – 1/4 Tsp
Cabbage – 1/2 Cup
Purple Cabbage – 1/2 Cup
Mushroom – 5 Nos
Spinach
Yellow Bell Pepper
Red Bell Pepper
Spring Onions – 1 Cup
Carrot – 1 No.
Green Chilli – 1 No.
Salt – 1 Tsp
Pepper – 1 Tsp
Sesame Seeds
Soy Sauce – 1 Tsp
Water
Oil
Korean Pancakes are great savory option for either breakfast or evening snacks. These are easy to make and very flavorful. They do not need any special side dish to be served along but you can always place some vegetable salad by the side. This is a kids recipe; kids who do not like to eat a lot of veggies can be easily tricked with these pancake. So do try this recipe and enjoy.
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