I’ve thrown away the baking dishes! The perfect bread cooks using the gauze
Ingredients:
warm water – 375 ml
yeast – 7 g
Hydrate the yeast for 15 min
flour – 480 g
salt – 10 g
TO LEAVEN 45 minutes
To raise in the gauze for 20 min
IN THE OVEN 190 °C/45 minutes
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