Designing a New Dessert from a Forgotten 70-Year-Old Pie Recipe | Bon Appétit

When researching new dessert ideas, executive pastry chef Caroline Schiff of Gage & Tollner looked to the restaurant’s storied past. With access to decades of menus dating well back into the mid-twentieth century, a Nesselrode pie caught Caroline’s eye—and kicked off a quest to transform it into something new and contemporary. Watch as she gives this 70-year-old recipe new life, using at as inspiration to develop a decadent new ice cream sundae.

Director: Gunsel Pehlivan
Director of Photography: Ben Dewey
Editor: Boris Khaykin
Creative Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Associate Producer: Samantha Vélez
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Assistant Camera: Roberto Hererra
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.