Baking

Don’t rush to throw away the egg trays! The perfect puff pastry dessert

Don’t rush to throw away the egg trays! The perfect puff pastry dessert

Ingredients:
strawberries – 400 g (14 oz)
sugar – 100 g (3.5 oz)
starch – 15 g (½ oz)
water – 100 ml (3.4 fl oz)
puff pastry – 600 g (21.16 oz)
zahăr pudră – 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup – 90 g (3 oz)
whipped cream – 100 ml (3.4 fl oz)
coffee – 200 ml (6.76 fl oz)
cocoa – 20 g (0.7 oz)

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