#vegbiryani #vegetablebiryani #lunch #dindigulfoodcourt
Veg Biryani
Ingredients
Bay leaf – 1
Kalpasi – 1
Cinnamon stick – 1
Cardamom – 5
Cloves – 6
Kasuri methi – 1 teaspoon
Seerga samba rice – 1 ½ cup
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Onion – 2 (medium size)
Green chilli – 2
Tomato – 1
Ginger garlic paste – 1 ½ tbl spoon
Coriander leaves
Mint leaves
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Curd – 2 tbl spoon
Beans – 8
Potato – 1
Carrot – 2
Green peas – ½ cup
Salt
Water – 2 ¼ cup