Chapters:
0:00 On this episode of Bigger Bolder Baking…
0:22 Making the Dough
2:00 Combine with Egg and Lemon Zest
4:01 Chill the Dough
4:30 Making the Glaze
5:09 Piping the Crullers
6:17 Frying the Crullers
8:04 Dipping the Donuts in Glaze
8:25 Time to Taste!
📌Written Recipe📌
https://www.biggerbolderbaking.com/homemade-french-cruller-donuts/
📌Use My Vanilla Glaze Recipe📌
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📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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https://www.biggerbolderbaking.com/homemade-french-cruller-donuts/
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