0:00 Hey y’all
0:15 Subbie Supper Intro Jay
1:18 Taco Tater Tot Casserole *recipe below*
7:50 Lemon Chicken Gnocchi https://www.saltandlavender.com/lemon-chicken-gnocchi/
17:08 Sweet and Sour Kielbasa https://www.foodlovinfamily.com/sweet-and-sour-crockpot-kielbasa/
SUBBIE SUPPER – Submitted by Jay
TACO TATER TOT CASSEROLE
1 lb ground beef
1 onion sliced
2 garlic cloves, minced
1 packet taco seasoning mix
1 cup enchilada sauce divided
1.5 cups frozen corn
1.5 cups bell pepper red, yellow, green, diced 12 oz. Black beans drained
3 cups shredded cheddar cheese divided
16 oz. Frozen tater tots
1/4 cup salsa
Additional Toppings:
diced tomatoes, shredded lettuce, sour cream, avocado slices.
1)Preheat oven 400 F
2)Brown ground beef, onion, & garlic over medium high until no pink remains. Drain any fat.
3)Stir in taco seasoning, 1/2 cup water, 2/3 cup enchilada sauce, corn, bell peppers & beans.
4)Cook until thickened (about 5 min)
5)Pour beef mixture into 9×13 pan.
Sprinkle w/1.5 cups cheese and arrange tots neatly on top.
6)Bake 30 min. Combine salsa & remaining 1/3 cup enchilada sauce. Spread over tater tots & top w/ remaining cheese.
7)Bake an additional 10 min or until cheese is melted & bubbly.
8)Serve w/desired toppings.
WANT TO KNOW OUR FAMILY’S FAVORITE MEALS? Watch these: https://www.youtube.com/playlist?list=PLIqICChOGf_kQ5iauTjm_ADLdXz04fyRH
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