TOM COLLINS
60 ml | 2 oz Gin
30 ml | 1 oz Lemon Juice
15 ml | 1/2 oz Sugar Syrup
60 ml | 2 oz Gin
30 ml | 1 oz Lemon Juice
15 ml | 1/2 oz Sugar Syrup
Add everything to a highball glass with ice and garnish with a lemon.
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