3 Greatest Cocktail Recipes (of all time!)

📚 Grab a copy of my cocktail book: (20,000+ copies sold!)
🎥 Upcoming live workshop + bonus FREE book ($10 off coupon = EARLYBIRD):
🍸 Check out my distillery:

3 x Campari cocktails for people that HATE Campari:

Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans.

– 1 oz (30ml) cognac
– 1 oz (30ml) rye whiskey
– 1 oz (30ml) sweet vermouth
– 0.25 oz (7.5ml) Benedictine
– 2 dashes Angostura bitters
– 2 dashes Peychaud’s bitters

First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by – the legendary Dick Bradsell (creator of the Espresso Martini).

– 5 green grapes, muddled
– 1 oz (30ml) gin
– 1 oz (30ml) Campari
– 0.75 oz (22.5ml) lemon juice
– 0.5 oz (15ml) simple syrup

The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind bars in New York.

– 2 oz (60ml) blended Scotch whisky
– 0.75 oz (22.5ml) lemon juice
– 0.33 oz (10ml) honey syrup
– 0.33 oz (10ml) ginger syrup
– 0.25 oz (7.5ml) Islay whisky, float

Products You May Like

Articles You May Like

Tahini Salad with Crunchy Chickpeas
5 healthy breakfast ideas 🌱#shorts #healthybreakfast

Leave a Reply

Your email address will not be published. Required fields are marked *