The easiest cookie recipe! In 10 minutes! Tastier than store-bought! Baking
Tender, crumbly shortbread cookies with the aroma of vanilla and cocoa, made without any fuss! In this recipe, I’ll show you how to make the perfect butter dough that melts in your mouth. Add a spoonful of your favorite jam – and you’ll have a real homemade miracle for tea!
Tender, crumbly shortbread cookies with the aroma of vanilla and cocoa, made without any fuss! In this recipe, I’ll show you how to make the perfect butter dough that melts in your mouth. Add a spoonful of your favorite jam – and you’ll have a real homemade miracle for tea!
Step-by-step recipe, simple ingredients, and perfect results the first time. Try it – your family will be delighted!
Ingredients:
Flour – 320-350 grams
Powdered sugar – 100 grams
Vegetable oil – 80 ml
Butter – 120 grams
Egg – 1
Vanilla sugar
Salt – a pinch
Baking powder – 1 tsp
Cocoa – 1 tbsp
Jam
Bake at 180°C (356°F) for 10-12 minutes. Baking time and temperature will vary depending on your oven.
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