This recipe for English Scones is an absolute MUST for your baking rep and the perfect way to get into baking during the Lockdown times! I LOVE making scones so much because you can do it all by hand which is super satisfying plus its really fun and the outcome is amazing! Us Brits like to load them up with Jam and Clotted Cream but you can eat them plain with butter if you prefer!
Whatever you do make sure to take photos and tag me @sallydells and @cupcakejemma using the tag #cupcakejemma so we can all see and share your creations.
Thank you so much for your continued support we are so grateful for you all!
Lots of Love
Sally, Jemma and all at C&D
xxx
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425g Plain Flour
5 tsp Baking Powder
50g caster sugar
Good pinch of Salt
125g Cold Butter chopped
1 Egg
250ml Whole Milk
Egg and / or Milk for glazing
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