If you have puff pastry and sausages, you must try this roulade. Ready in 25 min

Ingredients:
puff pastry – 600 g (21.16 oz)
pressed cheese – 120 g (4.23 oz)
sausages – 200 g (7 oz)
onion – 50 g (1.76 oz)
cherry tomatoes – 70 g (2.47 oz)
mozzarella – 100 g (3.5 oz)
eggs – 1 piece
parmesan – 40 g (1.4 oz)

for decoration:
parsley – 10 g (0.35 oz)
IN THE OVEN 190 °C (375 °F)/25 MIN

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