Easiest Homemade Banana Bread | Inspired from a Starbucks Drink | Healthy Baking Recipes

Want to make Banana Bread at home? It can’t get better and easier than this recipe! Inspired from the Starbucks Caramel Macchiato Drink, this healthy homemade Banana Bread is a creation by Bangalore Homebaker, Noopur Joshi.

Follow her Blog – https://noopurskitchen.com/
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Ingredients: Banana Bread
80 ml oil – 1/3 cup
100 g light brown sugar – 1/2 cup packed
60 ml Greek yoghurt – 1/4 cup
1 tbsp instant coffee granules
1 tsp vanilla extract
110 g whole wheat flour – 1 cup minus 1.5 tbsp
15 g cornflour – about 1.5 tbsp
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup mashed bananas – 3 medium or 4 small bananas

Glaze
85 g unsalted butter
70 g light brown sugar
1 tsp vanilla extract
pinch salt

METHOD:
1. Preheat your oven to 160C.
2.Prepare a 9″x 5″ loaf pan either with butter or cooking spray or with parchment paper that slightly hangs outside for easy removal later.
3.Sift together whole wheat flour, cornflour, baking powder, baking soda and salt at least 2-3 times to aerate. Keep aside.
4.In a large bowl, mix together oil, yoghurt, sugar, instant coffee and vanilla and whisk till combined.
5.Sift in the dry ingredients and gently mix until combined. Do not overmix.
Add the mashed bananas and mix until combined.
6.Pour the batter into the loaf pan and smooth the top. Bake it at 160C for 40-50 minutes until the centre is set and a toothpick inserted in the centre comes out clean, or with a few moist crumbs, but no batter.
7.Allow bread to cool in pan on a wire rack while you make the glaze.
8.In a small saucepan, add the butter, brown sugar and salt. On a low heat, simmer the mixture for about 2-3 minutes till it thickens. Add the vanilla and stir in.
9.Let the glaze cool a little before pouring on top of the bread (still inside the pan). Spread it out evenly with the help of a spatula.
10. Allow the glaze to set a little (about 10 minutes) before removing the whole bread from the pan. Cool the bread completely on a wire rack before slicing and serving.
This banana bread can be stored at room temperature in an airtight container for 5-6 days. You can also freeze the bread for up to 6 months.

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Happy Baking!

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