Today I present my Creamy Shrimp Bisque recipe. If you’re looking for a naturally low carb, delicious meal in a bowl, look no further. This easy to make bisque has a ton of flavor and is great right out of the pot or saved in the refrigerator for a little later in the week.
#ketorecipes #lowcarbrecipes #papag #shrimpbisque
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Ingredients:
1-pound raw shrimp, peeled and deveined
12 spears fresh asparagus
8 ounces canned sliced mushrooms, drained
1 Tbs oil for sautéing
1/2 cup diced onions
1/2 cup diced celery
1/2 cup diced green bell pepper
1/4 tsp salt
1 Tbs oil for sautéing vegetables
1 1/2 cup seafood or vegetable stock https://amzn.to/2UnjBfS
3/4 cup heavy cream
8 Tbs unsalted butter
1 tsp xanthan gum http://amzn.to/2hSEaNQ
Seasoning Ingredients:
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp old bay https://amzn.to/2Wtuob2
1/4 tsp cayenne pepper
Makes 6 Servings
Per Serving:
290 calories / 23.5g fat / 4.26g net carbs / 12.57g protein
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All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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