#Lunch #StayHome #WithMe
Find the full recipes below:
0:11 – Crispy Quinoa Sliders – https://bit.ly/3bQkTHm
1:02 – Spinach and Smoked Salmon Salad with Lemon-Dill Dressing – https://bit.ly/3aJVZc4
1:51 – Knife and Fork Grilled Cheese with Honey – https://bit.ly/2X5RvZn
2:31 – Kale Salad with Cranberries, Almonds and Goat Cheese – https://bit.ly/2UFQ9D5
3:50 – Grilled-Pork Banh Mi – https://bit.ly/39MwYvT
5:02 – Sweet Potato–Coconut Soup with Thai Curry – https://bit.ly/2JDJiDW
5:48 – Beef, Broccoli Rabe and Provolone Panini –
Crispy Quinoa Sliders
2/3 cup quinoa Two 1-inch-thick slices of wheat bread, crusts removed and bread cubed 2 large eggs 1 cup coarsely grated zucchini 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/4 cup chopped chives 3 small garlic cloves, minced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/4 cup extra-virgin olive oil Mini burger buns, lettuce, tomatoes, onion and pickles, for serving
Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoon chopped dill Kosher salt and freshly ground pepper 8 cups baby spinach (7 ounces) 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons 1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced 4 radishes, halved and thinly sliced 2 scallions, thinly sliced
Knife and Fork Grilled Cheese with Honey
Softened unsalted butter, for spreading Eight 1/2-inch-thick slices of sourdough boule 1 pound Taleggio cheese, rind removed and cheese sliced Honey (preferably bitter), for drizzling Flaky sea salt Coarsely ground black pepper
Kale Salad with Cranberries, Almonds and Goat Cheese
Ingredients
1/3 cup sliced raw almonds 2 tablespoons red wine vinegar 2 tablespoons orange juice 1 tablespoon Dijon mustard 1 teaspoon minced shallot 1 garlic clove, minced Kosher salt Freshly ground black pepper 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise 1/3 cup dried cranberries 4 ounces goat cheese
Grilled-Pork Banh Mi
1/4 cup Asian fish sauce 1 tablespoon honey 2 tablespoons sugar 1 teaspoon freshly ground pepper 6 scallions, white and tender green parts only, thinly sliced 2 garlic cloves, thinly sliced 1 1/2 pounds pork tenderloin, thinly sliced Six 8-inch-long rolls or 2 baguettes, cut into 8-inch lengths and split Hoisin sauce and Sriracha chile sauce Vegetable oil, for grilling 1/2 seedless cucumber, cut into 2-by-1/2-inch matchsticks 1 1/2 loosely packed cups cilantro sprigs
Sweet Potato–Coconut Soup with Thai Curry
3 tablespoons organic coconut oil 2 onions (1 pound), chopped 2 medium green bell peppers, chopped 2 tablespoons Thai red curry paste 2 tablespoons minced fresh ginger 2 garlic cloves, minced 3 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces One 15-ounce can unsweetened coconut milk 3 tablespoons fresh lime juice Toasted unsweetened coconut and cilantro sprigs, for garnish
Beef, Broccoli Rabe and Provolone Panini
1 pound broccoli rabe, trimmed and chopped 1/4 cup extra-virgin olive oil, plus more for brushing 2 garlic cloves, minced 1 teaspoon anchovy paste 1/2 teaspoon crushed red pepper 24 thin slices of provolone cheese 6 soft hoagie, hero or torta rolls, split 1 1/2 pounds sliced leftover beef tenderloin or deli roast beef 1/4 cup chopped Peppadew peppers
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7 Satisfying Recipe for Lunch At Home | Food & Wine Recipes
https://youtu.be/3i9laYCAIgg